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Resveratrol production of a recombinant Scheffersomyces stipitis strain from molasses.

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Title: Resveratrol production of a recombinant Scheffersomyces stipitis strain from molasses.
Authors: Kobayashi Y; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Inokuma K; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Matsuda M; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Kondo A; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.; Biomass Engineering Program, RIKEN, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa, 230-0045, Japan., Hasunuma T; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.
Source: Biotechnology notes (Amsterdam, Netherlands) [Biotechnol Notes] 2021 Dec 02; Vol. 3, pp. 1-7. Date of Electronic Publication: 2021 Dec 02 (Print Publication: 2022).
Publication Type: Journal Article
Journal Info: Publisher: Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd Country of Publication: Netherlands NLM ID: 9918900337606676 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9069 (Electronic) Linking ISSN: 26659069 NLM ISO Abbreviation: Biotechnol Notes Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kobayashi+Y%22">Kobayashi Y</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.<br /><searchLink fieldCode="AU" term="%22Inokuma+K%22">Inokuma K</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.<br /><searchLink fieldCode="AU" term="%22Matsuda+M%22">Matsuda M</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.<br /><searchLink fieldCode="AU" term="%22Kondo+A%22">Kondo A</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.; Biomass Engineering Program, RIKEN, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa, 230-0045, Japan.<br /><searchLink fieldCode="AU" term="%22Hasunuma+T%22">Hasunuma T</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.
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  Data: <searchLink fieldCode="JN" term="%229918900337606676%22">Biotechnology notes (Amsterdam, Netherlands)</searchLink> [Biotechnol Notes] 2021 Dec 02; Vol. 3, pp. 1-7. <i>Date of Electronic Publication: </i>2021 Dec 02 (<i>Print Publication: </i>2022).
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              Text: 2021 Dec 02
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