APA (7th ed.) Citation

J, Q., D, L., Z, Z., D, C., F, Z., S, H., . . . J, K. (2025). Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation. International microbiology : the official journal of the Spanish Society for Microbiology, 28(6), 1163. https://doi.org/10.1007/s10123-024-00604-9

Chicago Style (17th ed.) Citation

J, Qian, Lu D, Zhang Z, Chen D, Zhao F, Huo S, Wang F, Ma H, and Kan J. "Effect of Low-frequency Alternating Magnetic Field on Exopolysaccharide Production and Antioxidant Capacity of Pleurotus Citrinopileatus by Submerged Fermentation." International Microbiology : The Official Journal of the Spanish Society for Microbiology 28, no. 6 (2025): 1163. https://doi.org/10.1007/s10123-024-00604-9.

MLA (9th ed.) Citation

J, Qian, et al. "Effect of Low-frequency Alternating Magnetic Field on Exopolysaccharide Production and Antioxidant Capacity of Pleurotus Citrinopileatus by Submerged Fermentation." International Microbiology : The Official Journal of the Spanish Society for Microbiology, vol. 28, no. 6, 2025, p. 1163, https://doi.org/10.1007/s10123-024-00604-9.