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Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation.

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Title: Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation.
Authors: Qian J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. sjqjy@126.com., Lu D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Zhang Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Chen D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Zhao F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Huo S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Wang F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Kan J; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, People's Republic of China.
Source: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2025 Aug; Vol. 28 (6), pp. 1163-1181. Date of Electronic Publication: 2024 Oct 18.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 9816585 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1905 (Electronic) Linking ISSN: 11396709 NLM ISO Abbreviation: Int Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Qian+J%22">Qian J</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. sjqjy@126.com.<br /><searchLink fieldCode="AU" term="%22Lu+D%22">Lu D</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhang+Z%22">Zhang Z</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Chen+D%22">Chen D</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhao+F%22">Zhao F</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Huo+S%22">Huo S</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Wang+F%22">Wang F</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Ma+H%22">Ma H</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Kan+J%22">Kan J</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, People's Republic of China.
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        Value: 10.1007/s10123-024-00604-9
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      – TitleFull: Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation.
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              Text: 2025 Aug
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