GKP, G., JM, C., CY, C., & GC, P. (2024). Transfer of beef bacterial communities onto food-contact surfaces. Frontiers in microbiology, 15, 1450682. https://doi.org/10.3389/fmicb.2024.1450682
Chicago Style (17th ed.) CitationGKP, Guron, Cassidy JM, Chen CY, and Paoli GC. "Transfer of Beef Bacterial Communities onto Food-contact Surfaces." Frontiers in Microbiology 15 (2024): 1450682. https://doi.org/10.3389/fmicb.2024.1450682.
MLA (9th ed.) CitationGKP, Guron, et al. "Transfer of Beef Bacterial Communities onto Food-contact Surfaces." Frontiers in Microbiology, vol. 15, 2024, p. 1450682, https://doi.org/10.3389/fmicb.2024.1450682.
Warning: These citations may not always be 100% accurate.