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Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring system.

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Title: Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring system.
Authors: Barbosa BB; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil., Pinto MS; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil., Coelho Souza de Vasconcelos CM; State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil., Ramalho AA; Federal University of Acre, Graduate Program in Collective Health, Rio Branco, Acre, Brazil., Gorgulho BM; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Lobato JCP; Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil., Vieira LJES; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil., Nogueira PS; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Rodrigues PRM; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Pontes RJS; Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil., Horta RL; FEEVALE University, Academic Masters in Psychology, Novo Hamburgo, Rio Grande do Sul, Brazil., Baltar VT; Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil., Carioca AAF; State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil.
Source: PloS one [PLoS One] 2024 Oct 25; Vol. 19 (10), pp. e0311732. Date of Electronic Publication: 2024 Oct 25 (Print Publication: 2024).
Publication Type: Journal Article; Multicenter Study
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring system.
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  Data: <searchLink fieldCode="AU" term="%22Barbosa+BB%22">Barbosa BB</searchLink>; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Pinto+MS%22">Pinto MS</searchLink>; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Coelho+Souza+de+Vasconcelos+CM%22">Coelho Souza de Vasconcelos CM</searchLink>; State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Ramalho+AA%22">Ramalho AA</searchLink>; Federal University of Acre, Graduate Program in Collective Health, Rio Branco, Acre, Brazil.<br /><searchLink fieldCode="AU" term="%22Gorgulho+BM%22">Gorgulho BM</searchLink>; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.<br /><searchLink fieldCode="AU" term="%22Lobato+JCP%22">Lobato JCP</searchLink>; Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Vieira+LJES%22">Vieira LJES</searchLink>; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Nogueira+PS%22">Nogueira PS</searchLink>; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+PRM%22">Rodrigues PRM</searchLink>; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.<br /><searchLink fieldCode="AU" term="%22Pontes+RJS%22">Pontes RJS</searchLink>; Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Horta+RL%22">Horta RL</searchLink>; FEEVALE University, Academic Masters in Psychology, Novo Hamburgo, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Baltar+VT%22">Baltar VT</searchLink>; Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Carioca+AAF%22">Carioca AAF</searchLink>; State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2024 Oct 25; Vol. 19 (10), pp. e0311732. <i>Date of Electronic Publication: </i>2024 Oct 25 (<i>Print Publication: </i>2024).
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