YC, C., FJ, H., MH, C., J, S., HM, C., A, S., . . . K, K. (2025). Role of dietary potassium and salt substitution in the prevention and management of hypertension. Hypertension research : official journal of the Japanese Society of Hypertension, 48(1), 301. https://doi.org/10.1038/s41440-024-01862-w
Chicago Style (17th ed.) CitationYC, Chia, et al. "Role of Dietary Potassium and Salt Substitution in the Prevention and Management of Hypertension." Hypertension Research : Official Journal of the Japanese Society of Hypertension 48, no. 1 (2025): 301. https://doi.org/10.1038/s41440-024-01862-w.
MLA (9th ed.) CitationYC, Chia, et al. "Role of Dietary Potassium and Salt Substitution in the Prevention and Management of Hypertension." Hypertension Research : Official Journal of the Japanese Society of Hypertension, vol. 48, no. 1, 2025, p. 301, https://doi.org/10.1038/s41440-024-01862-w.