APA (7th ed.) Citation

C, V., G, D. S., V, S., L, B., G, M., C, G., . . . A, C. (2025). Diet quality in patients with treatment-resistant schizophrenia: Time for improving nutritional recommendations. Minerva endocrinology, 50(4), 377. https://doi.org/10.23736/S2724-6507.24.04158-7

Chicago Style (17th ed.) Citation

C, Vetrani, DE Simone G, Saia V, Barrea L, Muscogiuri G, Graziadio C, DE Bartolomeis A, Macchia PE, and Colao A. "Diet Quality in Patients with Treatment-resistant Schizophrenia: Time for Improving Nutritional Recommendations." Minerva Endocrinology 50, no. 4 (2025): 377. https://doi.org/10.23736/S2724-6507.24.04158-7.

MLA (9th ed.) Citation

C, Vetrani, et al. "Diet Quality in Patients with Treatment-resistant Schizophrenia: Time for Improving Nutritional Recommendations." Minerva Endocrinology, vol. 50, no. 4, 2025, p. 377, https://doi.org/10.23736/S2724-6507.24.04158-7.