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Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae.

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Title: Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae.
Authors: Lin JY; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China., Bu X; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.; Jiangsu Agri‑Animal Husbandry Vocational College, Taizhou, 225300, China., Lan YB; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China., Duan CQ; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China., Yan GL; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China. glyan@cau.edu.cn.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China. glyan@cau.edu.cn.; Key Laboratory of Food Bioengineering (China National Light Industry), China Agricultural University, Beijing, 100083, China. glyan@cau.edu.cn.
Source: Microbial cell factories [Microb Cell Fact] 2024 Nov 25; Vol. 23 (1), pp. 317. Date of Electronic Publication: 2024 Nov 25.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859 (Electronic) Linking ISSN: 14752859 NLM ISO Abbreviation: Microb Cell Fact Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae.
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  Data: <searchLink fieldCode="AU" term="%22Lin+JY%22">Lin JY</searchLink>; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.<br /><searchLink fieldCode="AU" term="%22Bu+X%22">Bu X</searchLink>; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.; Jiangsu Agri‑Animal Husbandry Vocational College, Taizhou, 225300, China.<br /><searchLink fieldCode="AU" term="%22Lan+YB%22">Lan YB</searchLink>; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.<br /><searchLink fieldCode="AU" term="%22Duan+CQ%22">Duan CQ</searchLink>; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.<br /><searchLink fieldCode="AU" term="%22Yan+GL%22">Yan GL</searchLink>; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China. glyan@cau.edu.cn.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China. glyan@cau.edu.cn.; Key Laboratory of Food Bioengineering (China National Light Industry), China Agricultural University, Beijing, 100083, China. glyan@cau.edu.cn.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101139812 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2859 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214752859%22">14752859 </searchLink><i>NLM ISO Abbreviation: </i>Microb Cell Fact <i>Subsets: </i>MEDLINE
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        Value: 10.1186/s12934-024-02596-7
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      – Code: eng
        Text: English
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        StartPage: 317
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      – TitleFull: Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae.
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              Text: 2024 Nov 25
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