APA (7th ed.) Citation

SKF, F., C, G., K, B., J, B., M, F., & AJ, C. (2024). Food environments in the Pacific region and efforts to improve them: A scoping review. Public health nutrition, 28(1), e5. https://doi.org/10.1017/S1368980024002350

Chicago Style (17th ed.) Citation

SKF, Fusi, Gómez-Donoso C, Backholer K, Browne J, Ferguson M, and Cameron AJ. "Food Environments in the Pacific Region and Efforts to Improve Them: A Scoping Review." Public Health Nutrition 28, no. 1 (2024): e5. https://doi.org/10.1017/S1368980024002350.

MLA (9th ed.) Citation

SKF, Fusi, et al. "Food Environments in the Pacific Region and Efforts to Improve Them: A Scoping Review." Public Health Nutrition, vol. 28, no. 1, 2024, p. e5, https://doi.org/10.1017/S1368980024002350.