APA (7th ed.) Citation

S, M., & SA, M. (2024). Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content. PloS one, 19(12), e0315006. https://doi.org/10.1371/journal.pone.0315006

Chicago Style (17th ed.) Citation

S, Moradi, and Mortazavi SA. "Evaluation of Monascus Purpureus Fermentation in Dairy Sludge-based Medium for Enhanced Production of Vibrant Red Pigment with Minimal Citrinin Content." PloS One 19, no. 12 (2024): e0315006. https://doi.org/10.1371/journal.pone.0315006.

MLA (9th ed.) Citation

S, Moradi, and Mortazavi SA. "Evaluation of Monascus Purpureus Fermentation in Dairy Sludge-based Medium for Enhanced Production of Vibrant Red Pigment with Minimal Citrinin Content." PloS One, vol. 19, no. 12, 2024, p. e0315006, https://doi.org/10.1371/journal.pone.0315006.