Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content.
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| Title: | Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content. |
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| Authors: | Moradi S; Faculty of Agriculture, Department of Food Science and Engineering, Ferdowsi University of Mashhad, Mashhad, Iran., Mortazavi SA; Faculty of Agriculture, Department of Food Science and Engineering, Ferdowsi University of Mashhad, Mashhad, Iran. |
| Source: | PloS one [PLoS One] 2024 Dec 09; Vol. 19 (12), pp. e0315006. Date of Electronic Publication: 2024 Dec 09 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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