APA (7th ed.) Citation

N, C., P, Y., MS, F., T, Z., Y, L., & C, Z. (2025). Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier. Food research international (Ottawa, Ont.), 199, 115383. https://doi.org/10.1016/j.foodres.2024.115383

Chicago Style (17th ed.) Citation

N, Chen, Yao P, Farid MS, Zhang T, Luo Y, and Zhao C. "Effect of Bioactive Compounds in Processed Camellia Sinensis Tea on the Intestinal Barrier." Food Research International (Ottawa, Ont.) 199 (2025): 115383. https://doi.org/10.1016/j.foodres.2024.115383.

MLA (9th ed.) Citation

N, Chen, et al. "Effect of Bioactive Compounds in Processed Camellia Sinensis Tea on the Intestinal Barrier." Food Research International (Ottawa, Ont.), vol. 199, 2025, p. 115383, https://doi.org/10.1016/j.foodres.2024.115383.