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Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier.

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Title: Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier.
Authors: Chen N; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 1005022536@qq.com., Yao P; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 1978217584@qq.com., Farid MS; College of Food Science and Engineering, Ningbo University, Ningbo 315211, China. Electronic address: salmanfarid9187@gmail.com., Zhang T; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: zhangth@jlu.edu.cn., Luo Y; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States. Electronic address: yangchao.luo@uconn.edu., Zhao C; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: czhao@jlu.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115383. Date of Electronic Publication: 2024 Nov 20.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier.
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  Data: <searchLink fieldCode="AU" term="%22Chen+N%22">Chen N</searchLink>; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 1005022536@qq.com.<br /><searchLink fieldCode="AU" term="%22Yao+P%22">Yao P</searchLink>; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 1978217584@qq.com.<br /><searchLink fieldCode="AU" term="%22Farid+MS%22">Farid MS</searchLink>; College of Food Science and Engineering, Ningbo University, Ningbo 315211, China. Electronic address: salmanfarid9187@gmail.com.<br /><searchLink fieldCode="AU" term="%22Zhang+T%22">Zhang T</searchLink>; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: zhangth@jlu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Luo+Y%22">Luo Y</searchLink>; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States. Electronic address: yangchao.luo@uconn.edu.<br /><searchLink fieldCode="AU" term="%22Zhao+C%22">Zhao C</searchLink>; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: czhao@jlu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Jan; Vol. 199, pp. 115383. <i>Date of Electronic Publication: </i>2024 Nov 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2024.115383
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      – Code: eng
        Text: English
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      – TitleFull: Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier.
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            NameFull: Chen N
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            NameFull: Yao P
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              Text: 2025 Jan
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              Value: 199
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