Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier.
Saved in:
| Title: | Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier. |
|---|---|
| Authors: | Chen N; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 1005022536@qq.com., Yao P; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 1978217584@qq.com., Farid MS; College of Food Science and Engineering, Ningbo University, Ningbo 315211, China. Electronic address: salmanfarid9187@gmail.com., Zhang T; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: zhangth@jlu.edu.cn., Luo Y; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States. Electronic address: yangchao.luo@uconn.edu., Zhao C; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: czhao@jlu.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115383. Date of Electronic Publication: 2024 Nov 20. |
| Publication Type: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
