APA (7th ed.) Citation

MA, d. V., MF, A. A., LGD, N. N., FV, S. A., MDP, S. S. d. C., RF, C., . . . EH, T. (2026). Antihyperglycemic and antioxidant potential of a lectin from Alsidium triquetrum in streptozotocin-induced diabetic rats. Natural product research, 40(10), 2920. https://doi.org/10.1080/14786419.2024.2439018

Chicago Style (17th ed.) Citation

MA, de Vasconcelos, et al. "Antihyperglycemic and Antioxidant Potential of a Lectin from Alsidium Triquetrum in Streptozotocin-induced Diabetic Rats." Natural Product Research 40, no. 10 (2026): 2920. https://doi.org/10.1080/14786419.2024.2439018.

MLA (9th ed.) Citation

MA, de Vasconcelos, et al. "Antihyperglycemic and Antioxidant Potential of a Lectin from Alsidium Triquetrum in Streptozotocin-induced Diabetic Rats." Natural Product Research, vol. 40, no. 10, 2026, p. 2920, https://doi.org/10.1080/14786419.2024.2439018.