APA (7th ed.) Citation

F, H., YH, Y., QB, Y., MN, L., JW, M., ZH, Z., . . . XZ, J. (2024). Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. Molecules (Basel, Switzerland), 29(24), . https://doi.org/10.3390/molecules29245946

Chicago Style (17th ed.) Citation

F, Huang, Yan YH, Yao QB, Li MN, Ma JW, Zhang ZH, Huang YY, and Jia XZ. "Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period." Molecules (Basel, Switzerland) 29, no. 24 (2024). https://doi.org/10.3390/molecules29245946.

MLA (9th ed.) Citation

F, Huang, et al. "Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period." Molecules (Basel, Switzerland), vol. 29, no. 24, 2024, https://doi.org/10.3390/molecules29245946.