Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period.
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| Title: | Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. |
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| Authors: | Huang F; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China., Yan YH; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China., Yao QB; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China., Li MN; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China., Ma JW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Zhang ZH; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Huang YY; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China., Jia XZ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2024 Dec 17; Vol. 29 (24). Date of Electronic Publication: 2024 Dec 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39770035 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Huang+F%22">Huang F</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China.<br /><searchLink fieldCode="AU" term="%22Yan+YH%22">Yan YH</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China.<br /><searchLink fieldCode="AU" term="%22Yao+QB%22">Yao QB</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China.<br /><searchLink fieldCode="AU" term="%22Li+MN%22">Li MN</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China.<br /><searchLink fieldCode="AU" term="%22Ma+JW%22">Ma JW</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.<br /><searchLink fieldCode="AU" term="%22Zhang+ZH%22">Zhang ZH</searchLink>; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.<br /><searchLink fieldCode="AU" term="%22Huang+YY%22">Huang YY</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan 528225, China.<br /><searchLink fieldCode="AU" term="%22Jia+XZ%22">Jia XZ</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2024 Dec 17; Vol. 29 (24). <i>Date of Electronic Publication: </i>2024 Dec 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39770035 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules29245946 Languages: – Code: eng Text: English Titles: – TitleFull: Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Huang F – PersonEntity: Name: NameFull: Yan YH – PersonEntity: Name: NameFull: Yao QB – PersonEntity: Name: NameFull: Li MN – PersonEntity: Name: NameFull: Ma JW – PersonEntity: Name: NameFull: Zhang ZH – PersonEntity: Name: NameFull: Huang YY – PersonEntity: Name: NameFull: Jia XZ IsPartOfRelationships: – BibEntity: Dates: – D: 17 M: 12 Text: 2024 Dec 17 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1420-3049 Numbering: – Type: volume Value: 29 – Type: issue Value: 24 Titles: – TitleFull: Molecules (Basel, Switzerland) Type: main |
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