APA (7th ed.) Citation

FA, F., C, R., RC, C., P, R., TCSP, P., MA, P., . . . SA, H. (2025). Valorization of natural resources - development of a functional plant-based beverage. Food chemistry, 472, 142813. https://doi.org/10.1016/j.foodchem.2025.142813

Chicago Style (17th ed.) Citation

FA, Fernandes, Roriz C, Calhelha RC, Rodrigues P, Pires TCSP, Prieto MA, Ferreira ICFR, Barros L, and Heleno SA. "Valorization of Natural Resources - Development of a Functional Plant-based Beverage." Food Chemistry 472 (2025): 142813. https://doi.org/10.1016/j.foodchem.2025.142813.

MLA (9th ed.) Citation

FA, Fernandes, et al. "Valorization of Natural Resources - Development of a Functional Plant-based Beverage." Food Chemistry, vol. 472, 2025, p. 142813, https://doi.org/10.1016/j.foodchem.2025.142813.