DN, O., & NI, K. (2026). Flavonoids in Cucurbitaceae herbs: Targeted HPLC-PDA-mS profiling of wild and cultivated Cucumis, Echinocystis, and Melothria species and their pancreatic lipase inhibitory potential. Natural product research, 40(11), 3293. https://doi.org/10.1080/14786419.2025.2453820
Chicago Style (17th ed.) CitationDN, Olennikov, and Kashchenko NI. "Flavonoids in Cucurbitaceae Herbs: Targeted HPLC-PDA-mS Profiling of Wild and Cultivated Cucumis, Echinocystis, and Melothria Species and Their Pancreatic Lipase Inhibitory Potential." Natural Product Research 40, no. 11 (2026): 3293. https://doi.org/10.1080/14786419.2025.2453820.
MLA (9th ed.) CitationDN, Olennikov, and Kashchenko NI. "Flavonoids in Cucurbitaceae Herbs: Targeted HPLC-PDA-mS Profiling of Wild and Cultivated Cucumis, Echinocystis, and Melothria Species and Their Pancreatic Lipase Inhibitory Potential." Natural Product Research, vol. 40, no. 11, 2026, p. 3293, https://doi.org/10.1080/14786419.2025.2453820.