APA (7th ed.) Citation

M, Z., P, H., H, M., S, S., J, D., J, S., . . . H, J. (2025). Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review. Food chemistry: X, 25, 102174. https://doi.org/10.1016/j.fochx.2025.102174

Chicago Style (17th ed.) Citation

M, Zhao, Han P, Mu H, Sun S, Dong J, Sun J, Lu S, Wang Q, and Ji H. "Food Packaging Films from Natural Polysaccharides and Protein Hydrogels: A Comprehensive Review." Food Chemistry: X 25 (2025): 102174. https://doi.org/10.1016/j.fochx.2025.102174.

MLA (9th ed.) Citation

M, Zhao, et al. "Food Packaging Films from Natural Polysaccharides and Protein Hydrogels: A Comprehensive Review." Food Chemistry: X, vol. 25, 2025, p. 102174, https://doi.org/10.1016/j.fochx.2025.102174.