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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review.

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Title: Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review.
Authors: Zhao M; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Han P; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Mu H; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China., Sun S; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China., Dong J; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Sun J; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Lu S; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Wang Q; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Ji H; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
Source: Food chemistry: X [Food Chem X] 2025 Jan 13; Vol. 25, pp. 102174. Date of Electronic Publication: 2025 Jan 13 (Print Publication: 2025).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review.
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  Data: <searchLink fieldCode="AU" term="%22Zhao+M%22">Zhao M</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.<br /><searchLink fieldCode="AU" term="%22Han+P%22">Han P</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.<br /><searchLink fieldCode="AU" term="%22Mu+H%22">Mu H</searchLink>; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.<br /><searchLink fieldCode="AU" term="%22Sun+S%22">Sun S</searchLink>; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China.<br /><searchLink fieldCode="AU" term="%22Dong+J%22">Dong J</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.<br /><searchLink fieldCode="AU" term="%22Sun+J%22">Sun J</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.<br /><searchLink fieldCode="AU" term="%22Lu+S%22">Lu S</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.<br /><searchLink fieldCode="AU" term="%22Ji+H%22">Ji H</searchLink>; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2025 Jan 13; Vol. 25, pp. 102174. <i>Date of Electronic Publication: </i>2025 Jan 13 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39897972
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        Value: 10.1016/j.fochx.2025.102174
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        Text: English
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              Text: 2025 Jan 13
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