APA (7th ed.) Citation

MG, L., AK, M., MI, D., RC, C., TCSP, P., O, P., . . . C, P. (2025). Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece. Food chemistry, 475, 143306. https://doi.org/10.1016/j.foodchem.2025.143306

Chicago Style (17th ed.) Citation

MG, Leichtweis, et al. "Valorisation of Pumpkin By-products: Chemical Composition and Bioactive Properties of Pumpkin Seeds, Peels, and Fibrous Strands from Different Local Landraces of Greece." Food Chemistry 475 (2025): 143306. https://doi.org/10.1016/j.foodchem.2025.143306.

MLA (9th ed.) Citation

MG, Leichtweis, et al. "Valorisation of Pumpkin By-products: Chemical Composition and Bioactive Properties of Pumpkin Seeds, Peels, and Fibrous Strands from Different Local Landraces of Greece." Food Chemistry, vol. 475, 2025, p. 143306, https://doi.org/10.1016/j.foodchem.2025.143306.