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Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload.

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Title: Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload.
Authors: Chilanti G; Laboratory of Bioactive Compounds, Food Science and Technology Institute, Postgraduate Program in Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Branco CS; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil. csbranc1@ucs.br., Touguinha LBA; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Lodi KZ; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Rech G; Laboratory of Physiology, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Jahn MP; Laboratory of Physiology, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Augusti PR; Laboratory of Food Bioactive and Toxic Compounds, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Salvador M; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Flôres SH; Laboratory of Bioactive Compounds, Food Science and Technology Institute, Postgraduate Program in Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.; Laboratory of Food Bioactive and Toxic Compounds, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Feb 22; Vol. 80 (1), pp. 75. Date of Electronic Publication: 2025 Feb 22.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload.
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  Data: <searchLink fieldCode="AU" term="%22Chilanti+G%22">Chilanti G</searchLink>; Laboratory of Bioactive Compounds, Food Science and Technology Institute, Postgraduate Program in Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Branco+CS%22">Branco CS</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil. csbranc1@ucs.br.<br /><searchLink fieldCode="AU" term="%22Touguinha+LBA%22">Touguinha LBA</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Lodi+KZ%22">Lodi KZ</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Rech+G%22">Rech G</searchLink>; Laboratory of Physiology, University of Caxias do Sul, Caxias do Sul, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Jahn+MP%22">Jahn MP</searchLink>; Laboratory of Physiology, University of Caxias do Sul, Caxias do Sul, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Augusti+PR%22">Augusti PR</searchLink>; Laboratory of Food Bioactive and Toxic Compounds, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Salvador+M%22">Salvador M</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Flôres+SH%22">Flôres SH</searchLink>; Laboratory of Bioactive Compounds, Food Science and Technology Institute, Postgraduate Program in Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.; Laboratory of Food Bioactive and Toxic Compounds, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
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  Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2025 Feb 22; Vol. 80 (1), pp. 75. <i>Date of Electronic Publication: </i>2025 Feb 22.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%22">Kluwer Academic </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8803554 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-9104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209219668%22">09219668 </searchLink><i>NLM ISO Abbreviation: </i>Plant Foods Hum Nutr <i>Subsets: </i>MEDLINE
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              Text: 2025 Feb 22
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