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Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard.

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Title: Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard.
Authors: Cámara-Martos F; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain. Electronic address: fernando.camara@uco.es., Bolívar A; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain; UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba 14014 Córdoba, Spain., Rabasco-Vílchez L; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain; UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba 14014 Córdoba, Spain., Lafont-Déniz F; Servicios Centrales de Apoyo a la Investigación (SCAI), Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Ramón y Cajal 14014 Córdoba, Spain., Luque-Ojeda JL; Estación Experimental del Zaidín (EEZ - CSIC), C/Prof. Albareda 1 18008 Granada, Spain., Pérez-Rodríguez F; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain; UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba 14014 Córdoba, Spain.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Feb; Vol. 203, pp. 115781. Date of Electronic Publication: 2025 Jan 22.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Cámara-Martos+F%22">Cámara-Martos F</searchLink>; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain. Electronic address: fernando.camara@uco.es.<br /><searchLink fieldCode="AU" term="%22Bolívar+A%22">Bolívar A</searchLink>; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain; UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba 14014 Córdoba, Spain.<br /><searchLink fieldCode="AU" term="%22Rabasco-Vílchez+L%22">Rabasco-Vílchez L</searchLink>; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain; UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba 14014 Córdoba, Spain.<br /><searchLink fieldCode="AU" term="%22Lafont-Déniz+F%22">Lafont-Déniz F</searchLink>; Servicios Centrales de Apoyo a la Investigación (SCAI), Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Ramón y Cajal 14014 Córdoba, Spain.<br /><searchLink fieldCode="AU" term="%22Luque-Ojeda+JL%22">Luque-Ojeda JL</searchLink>; Estación Experimental del Zaidín (EEZ - CSIC), C/Prof. Albareda 1 18008 Granada, Spain.<br /><searchLink fieldCode="AU" term="%22Pérez-Rodríguez+F%22">Pérez-Rodríguez F</searchLink>; Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 14014 Córdoba, Spain; UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba 14014 Córdoba, Spain.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Feb; Vol. 203, pp. 115781. <i>Date of Electronic Publication: </i>2025 Jan 22.
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