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Adherence to global diet quality score in relation to gastroesophageal reflux disease and flatulence in Iranian adults.

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Title: Adherence to global diet quality score in relation to gastroesophageal reflux disease and flatulence in Iranian adults.
Authors: Mirjalili FS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Darand M; Prevention of Cardiovascular Disease Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fallah-Aliabadi S; Department of Health in Emergencies and Disasters, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mozaffari-Khosravi H; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khayyatzadeh SS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. khayyatzadeh@yahoo.com.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. khayyatzadeh@yahoo.com.; Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam BLD. ALEM square, Yazd, Iran. khayyatzadeh@yahoo.com.
Source: BMC public health [BMC Public Health] 2025 Mar 03; Vol. 25 (1), pp. 834. Date of Electronic Publication: 2025 Mar 03.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Mirjalili+FS%22">Mirjalili FS</searchLink>; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Darand+M%22">Darand M</searchLink>; Prevention of Cardiovascular Disease Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Fallah-Aliabadi+S%22">Fallah-Aliabadi S</searchLink>; Department of Health in Emergencies and Disasters, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Mozaffari-Khosravi+H%22">Mozaffari-Khosravi H</searchLink>; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Khayyatzadeh+SS%22">Khayyatzadeh SS</searchLink>; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. khayyatzadeh@yahoo.com.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. khayyatzadeh@yahoo.com.; Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam BLD. ALEM square, Yazd, Iran. khayyatzadeh@yahoo.com.
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  Data: <searchLink fieldCode="JN" term="%22100968562%22">BMC public health</searchLink> [BMC Public Health] 2025 Mar 03; Vol. 25 (1), pp. 834. <i>Date of Electronic Publication: </i>2025 Mar 03.
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