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Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties.

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Title: Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties.
Authors: Paschoa JLF; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br., Ávila PF; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br., Silva MF; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br., de Melo AHF; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br., da Cunha RL; Process Engineering Laboratory, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil., Goldbeck R; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br.
Source: Food & function [Food Funct] 2025 Mar 17; Vol. 16 (6), pp. 2530-2544. Date of Electronic Publication: 2025 Mar 17.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties.
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  Data: <searchLink fieldCode="AU" term="%22Paschoa+JLF%22">Paschoa JLF</searchLink>; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br.<br /><searchLink fieldCode="AU" term="%22Ávila+PF%22">Ávila PF</searchLink>; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br.<br /><searchLink fieldCode="AU" term="%22Silva+MF%22">Silva MF</searchLink>; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br.<br /><searchLink fieldCode="AU" term="%22de+Melo+AHF%22">de Melo AHF</searchLink>; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br.<br /><searchLink fieldCode="AU" term="%22da+Cunha+RL%22">da Cunha RL</searchLink>; Process Engineering Laboratory, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Goldbeck+R%22">Goldbeck R</searchLink>; Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, Cidade Universitária, Campinas, Campinas, SP, 13083-862, Brazil. goldbeck@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2025 Mar 17; Vol. 16 (6), pp. 2530-2544. <i>Date of Electronic Publication: </i>2025 Mar 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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        Value: 10.1039/d5fo00172b
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      – Code: eng
        Text: English
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        StartPage: 2530
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      – TitleFull: Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties.
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              Text: 2025 Mar 17
              Type: published
              Y: 2025
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