The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019.
Saved in:
| Title: | The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019. |
|---|---|
| Authors: | Shirai Y; Health and Medical Research Group, Think Tank Division, KDDI Research, Inc, Tokyo, Japan.; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan., Imai T; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Kyoto, Japan., Abe C; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Food and Nutrition, Tsu City College, Mie, Japan., Sezaki A; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan., Miyamoto K; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Nursing, Nagoya University of Arts and Sciences, Aichi, Japan., Kawase F; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Nutrition, Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives, Aichi, Japan., Sanada M; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Nursing, Heisei College of Health Sciences, Gifu, Japan., Inden A; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Clinical Nutrition Unit, Hamamatsu University Hospital, Shizuoka, Japan., Sugihara N; Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan., Honda T; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Nursing, Nagoya University of Arts and Sciences, Aichi, Japan., Sumikama Y; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Department of Nutrition, Japanese Red Cross Aichi Medical Center Nagoya Daiichi Hospital, Aichi, Japan., Nosaka S; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Kyoto, Japan.; Graduate School of Nutritional Science, Nagoya University of Arts and Sciences, Aichi, Japan., Shimokata H; Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan.; Graduate School of Nutritional Science, Nagoya University of Arts and Sciences, Aichi, Japan. |
| Source: | Journal of the American Nutrition Association [J Am Nutr Assoc] 2025 Sep-Oct; Vol. 44 (7), pp. 591-598. Date of Electronic Publication: 2025 Mar 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
