APA (7th ed.) Citation

IA, M., S, B. J., JEL, V., RL, C., & DF, B. (2025). Predicting oleogels properties using non-invasive spectroscopic techniques and machine learning. Food research international (Ottawa, Ont.), 207, 116044. https://doi.org/10.1016/j.foodres.2025.116044

Chicago Style (17th ed.) Citation

IA, Moraes, Barbon Junior S, Villa JEL, Cunha RL, and Barbin DF. "Predicting Oleogels Properties Using Non-invasive Spectroscopic Techniques and Machine Learning." Food Research International (Ottawa, Ont.) 207 (2025): 116044. https://doi.org/10.1016/j.foodres.2025.116044.

MLA (9th ed.) Citation

IA, Moraes, et al. "Predicting Oleogels Properties Using Non-invasive Spectroscopic Techniques and Machine Learning." Food Research International (Ottawa, Ont.), vol. 207, 2025, p. 116044, https://doi.org/10.1016/j.foodres.2025.116044.