Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors.
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| Title: | Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors. |
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| Authors: | Chia WX; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Chung FF; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Chia YC; Department of Clinical Medicine and Surgery, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia. ycchia@sunway.edu.my.; Department of Primary Care Medicine, Faculty of Medicine, University Malaya, 50603, Kuala Lumpur, Malaysia. ycchia@sunway.edu.my., Ng JY; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Lee KH; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Gunawan K; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Lau TP; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Ooi PB; Department of Psychology, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Cheng MH; Department of Clinical Medicine and Surgery, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia., Say YH; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia. |
| Source: | BMC nutrition [BMC Nutr] 2025 Mar 14; Vol. 11 (1), pp. 54. Date of Electronic Publication: 2025 Mar 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40087710 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Chia+WX%22">Chia WX</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Chung+FF%22">Chung FF</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Chia+YC%22">Chia YC</searchLink>; Department of Clinical Medicine and Surgery, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia. ycchia@sunway.edu.my.; Department of Primary Care Medicine, Faculty of Medicine, University Malaya, 50603, Kuala Lumpur, Malaysia. ycchia@sunway.edu.my.<br /><searchLink fieldCode="AU" term="%22Ng+JY%22">Ng JY</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Lee+KH%22">Lee KH</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Gunawan+K%22">Gunawan K</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Lau+TP%22">Lau TP</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ooi+PB%22">Ooi PB</searchLink>; Department of Psychology, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Cheng+MH%22">Cheng MH</searchLink>; Department of Clinical Medicine and Surgery, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia.<br /><searchLink fieldCode="AU" term="%22Say+YH%22">Say YH</searchLink>; Department of Biomedical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, 47500, Malaysia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101672434%22">BMC nutrition</searchLink> [BMC Nutr] 2025 Mar 14; Vol. 11 (1), pp. 54. <i>Date of Electronic Publication: </i>2025 Mar 14. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672434 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2055-0928 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220550928%22">20550928 </searchLink><i>NLM ISO Abbreviation: </i>BMC Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40087710 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s40795-025-01037-x Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 54 Titles: – TitleFull: Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chia WX – PersonEntity: Name: NameFull: Chung FF – PersonEntity: Name: NameFull: Chia YC – PersonEntity: Name: NameFull: Ng JY – PersonEntity: Name: NameFull: Lee KH – PersonEntity: Name: NameFull: Gunawan K – PersonEntity: Name: NameFull: Lau TP – PersonEntity: Name: NameFull: Ooi PB – PersonEntity: Name: NameFull: Cheng MH – PersonEntity: Name: NameFull: Say YH IsPartOfRelationships: – BibEntity: Dates: – D: 14 M: 03 Text: 2025 Mar 14 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2055-0928 Numbering: – Type: volume Value: 11 – Type: issue Value: 1 Titles: – TitleFull: BMC nutrition Type: main |
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