| Authors: |
Travers N; School of Health Sciences, The University of Notre Dame Australia, Fremantle, Western Australia, Australia., Murphy MC; School of Health Sciences, The University of Notre Dame Australia, Fremantle, Western Australia, Australia; Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia., Wand BM; School of Health Sciences, The University of Notre Dame Australia, Fremantle, Western Australia, Australia. Electronic address: benedict.wand@nd.edu.au., Kirwan P; Department of Physiotherapy, School of Medicine, Trinity College Dublin, Ireland., Travers M; School of Health Sciences, The University of Notre Dame Australia, Fremantle, Western Australia, Australia., Debenham J; School of Health Sciences, The University of Notre Dame Australia, Fremantle, Western Australia, Australia; Majarlin Kimberley Centre for Remote Health, The University of Notre Dame Australia, Broome, Western Australia, Australia., Gibson W; School of Health Sciences, The University of Notre Dame Australia, Fremantle, Western Australia, Australia., Hince D; Institute for Health Research, The University of Notre Dame Australia, Fremantle, Western Australia, Australia. |
