G, G., L, L., W, B., J, L., & HA, A. (2025). Amide and phenylpropanoid glycosides from the fruits of Piper longum L. and their anti-inflammatory activity. Journal of natural medicines, 79(3), 686. https://doi.org/10.1007/s11418-025-01893-8
Chicago Style (17th ed.) CitationG, Gou, Liu L, Bao W, Li J, and Aisa HA. "Amide and Phenylpropanoid Glycosides from the Fruits of Piper Longum L. and Their Anti-inflammatory Activity." Journal of Natural Medicines 79, no. 3 (2025): 686. https://doi.org/10.1007/s11418-025-01893-8.
MLA (9th ed.) CitationG, Gou, et al. "Amide and Phenylpropanoid Glycosides from the Fruits of Piper Longum L. and Their Anti-inflammatory Activity." Journal of Natural Medicines, vol. 79, no. 3, 2025, p. 686, https://doi.org/10.1007/s11418-025-01893-8.