| Authors: |
Getahun A; College of Applied and Natural Sciences (CANS), Department of Biotechnology, Addis Ababa Science and Technology University (AASTU), Addis Ababa, Ethiopia.; Biotechnology and Bioprocess Center of Excellence, AASTU, Addis Ababa, Ethiopia.; College of Agriculture, Food and Climate Sciences, Department of Plant Sciences, Injibara University, Injibara, Ethiopia., Alemu A; Department of Plant Breeding, Swedish University of Agricultural Sciences (SLU), Almas Allé 8, Lomma, Uppsala, 750 07, Sweden., Nida H; Purdue University, 610 Purdue Mall, West Lafayette, IN, 47907, USA., Woldesemayat AA; College of Applied and Natural Sciences (CANS), Department of Biotechnology, Addis Ababa Science and Technology University (AASTU), Addis Ababa, Ethiopia. adugna.abdi@aastu.edu.et.; Biotechnology and Bioprocess Center of Excellence, AASTU, Addis Ababa, Ethiopia. adugna.abdi@aastu.edu.et. |
