S, M., S, A. M., SA, E. A., G, A. P., G, T., IS, B. S., . . . AS, S. H. (2026). Production of small-scale laboratory-grown cell-based fish meat from Asian seabass muscle and fin cell lines. In vitro cellular & developmental biology. Animal, 62(3), 337. https://doi.org/10.1007/s11626-025-01040-3
Chicago Style (17th ed.) CitationS, Mithra, Abdul Majeed S, Eisa Abdullah SA, Ajay Pathra G, Taju G, Bright Singh IS, Santhanam P, and Sahul Hameed AS. "Production of Small-scale Laboratory-grown Cell-based Fish Meat from Asian Seabass Muscle and Fin Cell Lines." In Vitro Cellular & Developmental Biology. Animal 62, no. 3 (2026): 337. https://doi.org/10.1007/s11626-025-01040-3.
MLA (9th ed.) CitationS, Mithra, et al. "Production of Small-scale Laboratory-grown Cell-based Fish Meat from Asian Seabass Muscle and Fin Cell Lines." In Vitro Cellular & Developmental Biology. Animal, vol. 62, no. 3, 2026, p. 337, https://doi.org/10.1007/s11626-025-01040-3.