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Identifying Active Ingredients of the Association Between Neighborhood Disadvantage and Disordered Eating in Youth.

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Title: Identifying Active Ingredients of the Association Between Neighborhood Disadvantage and Disordered Eating in Youth.
Authors: Mikhail ME; Department of Psychology, Michigan State University, East Lansing, Michigan, USA.; Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, San Francisco, California, USA., Klump KL; Department of Psychology, Michigan State University, East Lansing, Michigan, USA., Pearson AL; Department of Public Health, Michigan State University, Flint, Michigan, USA.; Department of Public Health, University of Otago, Wellington, Wellington, New Zealand., Burt SA; Department of Psychology, Michigan State University, East Lansing, Michigan, USA.
Source: The International journal of eating disorders [Int J Eat Disord] 2025 Jul; Vol. 58 (7), pp. 1307-1318. Date of Electronic Publication: 2025 Apr 11.
Publication Type: Journal Article; Twin Study
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 8111226 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-108X (Electronic) Linking ISSN: 02763478 NLM ISO Abbreviation: Int J Eat Disord Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Identifying Active Ingredients of the Association Between Neighborhood Disadvantage and Disordered Eating in Youth.
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  Data: <searchLink fieldCode="AU" term="%22Mikhail+ME%22">Mikhail ME</searchLink>; Department of Psychology, Michigan State University, East Lansing, Michigan, USA.; Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, San Francisco, California, USA.<br /><searchLink fieldCode="AU" term="%22Klump+KL%22">Klump KL</searchLink>; Department of Psychology, Michigan State University, East Lansing, Michigan, USA.<br /><searchLink fieldCode="AU" term="%22Pearson+AL%22">Pearson AL</searchLink>; Department of Public Health, Michigan State University, Flint, Michigan, USA.; Department of Public Health, University of Otago, Wellington, Wellington, New Zealand.<br /><searchLink fieldCode="AU" term="%22Burt+SA%22">Burt SA</searchLink>; Department of Psychology, Michigan State University, East Lansing, Michigan, USA.
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  Data: <searchLink fieldCode="JN" term="%228111226%22">The International journal of eating disorders</searchLink> [Int J Eat Disord] 2025 Jul; Vol. 58 (7), pp. 1307-1318. <i>Date of Electronic Publication: </i>2025 Apr 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8111226 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1098-108X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202763478%22">02763478 </searchLink><i>NLM ISO Abbreviation: </i>Int J Eat Disord <i>Subsets: </i>MEDLINE
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        Value: 10.1002/eat.24441
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      – Code: eng
        Text: English
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        StartPage: 1307
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      – TitleFull: Identifying Active Ingredients of the Association Between Neighborhood Disadvantage and Disordered Eating in Youth.
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            – D: 01
              M: 07
              Text: 2025 Jul
              Type: published
              Y: 2025
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              Value: 58
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