Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels.
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| Title: | Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. |
|---|---|
| Authors: | Soares MG; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Okuro PK; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., da Silva MF; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Goldbeck R; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Cunha RL; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Mar 18; Vol. 14 (6). Date of Electronic Publication: 2025 Mar 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40232106 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Soares+MG%22">Soares MG</searchLink>; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Okuro+PK%22">Okuro PK</searchLink>; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+MF%22">da Silva MF</searchLink>; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Goldbeck+R%22">Goldbeck R</searchLink>; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Cunha+RL%22">Cunha RL</searchLink>; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Mar 18; Vol. 14 (6). <i>Date of Electronic Publication: </i>2025 Mar 18. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40232106 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods14061030 Languages: – Code: eng Text: English Titles: – TitleFull: Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Soares MG – PersonEntity: Name: NameFull: Okuro PK – PersonEntity: Name: NameFull: da Silva MF – PersonEntity: Name: NameFull: Goldbeck R – PersonEntity: Name: NameFull: Cunha RL IsPartOfRelationships: – BibEntity: Dates: – D: 18 M: 03 Text: 2025 Mar 18 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 14 – Type: issue Value: 6 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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