Improving benzyl - isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray - drying microencapsulation and Pickering emulsions. - Rincón E; Grenha A; da Silva JP; Espinosa E; Lafont-Déniz F; Almeida MP; Cámara-Martos F (Food research international (Ottawa, Ont.), 2025)