| Authors: |
Griffiths CA; Rothamsted Research, Harpenden, UK., Xue X; Department of Chemistry, University of Oxford, Oxford, UK., Miret JA; Rothamsted Research, Harpenden, UK., Salvagiotti F; Crops, Soil and Water Management Group, Agronomy Department, EEA Oliveros INTA, Santa Fe, Argentina.; National Council of Scientific and Technical Research (CONICET), Buenos Aires, Argentina., Acevedo-Siaca LG; Global Wheat Program, International Maize and Wheat Improvement Centre (CIMMYT), Texcoco, Mexico.; Horticulture and Product Physiology, Wageningen University, Wageningen, The Netherlands., Gimeno J; Global Wheat Program, International Maize and Wheat Improvement Centre (CIMMYT), Texcoco, Mexico., Reynolds MP; Global Wheat Program, International Maize and Wheat Improvement Centre (CIMMYT), Texcoco, Mexico., Hassall KL; Rothamsted Research, Harpenden, UK.; Department of Statistics, University of Warwick, Coventry, UK., Halsey K; Rothamsted Research, Harpenden, UK., Puranik S; Rothamsted Research, Harpenden, UK., Oszvald M; Rothamsted Research, Harpenden, UK., Kurup S; Rothamsted Research, Harpenden, UK., Davis BG; Department of Chemistry, University of Oxford, Oxford, UK. ben.davis@rfi.ac.uk.; Department of Pharmacology, University of Oxford, Oxford, UK. ben.davis@rfi.ac.uk.; Rosalind Franklin Institute, Harwell, UK. ben.davis@rfi.ac.uk., Paul MJ; Rothamsted Research, Harpenden, UK. matthew.paul@rothamsted.ac.uk. |
