APA (7th ed.) Citation

IA, M., JEL, V., RL, C., & DF, B. (2025). Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques. Food research international (Ottawa, Ont.), 212, 116491. https://doi.org/10.1016/j.foodres.2025.116491

Chicago Style (17th ed.) Citation

IA, Moraes, Villa JEL, Cunha RL, and Barbin DF. "Monitoring Oxidative Stability of Oleogels and Oils by Vibrational Spectroscopic Techniques." Food Research International (Ottawa, Ont.) 212 (2025): 116491. https://doi.org/10.1016/j.foodres.2025.116491.

MLA (9th ed.) Citation

IA, Moraes, et al. "Monitoring Oxidative Stability of Oleogels and Oils by Vibrational Spectroscopic Techniques." Food Research International (Ottawa, Ont.), vol. 212, 2025, p. 116491, https://doi.org/10.1016/j.foodres.2025.116491.