APA (7th ed.) Citation

AK, P., E, E., N, H., AT, P., S, M., N, S., . . . R, H. (2025). A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium. International journal of biological macromolecules, 315(Pt 1), 144505. https://doi.org/10.1016/j.ijbiomac.2025.144505

Chicago Style (17th ed.) Citation

AK, Pandey, et al. "A Review of Food Hydrocolloids on Cardiovascular Health: Alginate, Astragalus Polysaccharides, Carrageenan, Fucoidan, Lunasin, and Psyllium." International Journal of Biological Macromolecules 315, no. Pt 1 (2025): 144505. https://doi.org/10.1016/j.ijbiomac.2025.144505.

MLA (9th ed.) Citation

AK, Pandey, et al. "A Review of Food Hydrocolloids on Cardiovascular Health: Alginate, Astragalus Polysaccharides, Carrageenan, Fucoidan, Lunasin, and Psyllium." International Journal of Biological Macromolecules, vol. 315, no. Pt 1, 2025, p. 144505, https://doi.org/10.1016/j.ijbiomac.2025.144505.