Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort.
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| Title: | Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort. |
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| Authors: | Zhang N; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China., Hong F; School of Public Health, the Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China., Xiang Y; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China., Zhang Y; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China., Qian W; Chengdu Center for Disease Control and Prevention, Chengdu, China., Zhang X; School of Public Health, Kunming Medical University, Kunming, China., Chen L; Chongqing Municipal Center for Disease Control and Prevention, Chongqing, China., Duoji Z; Tibet University Medical College, Lhasa, China., Xiao X; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. xiaoxiong.scu@scu.edu.cn., Zhao X; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. |
| Source: | Nutrition journal [Nutr J] 2025 May 23; Vol. 24 (1), pp. 86. Date of Electronic Publication: 2025 May 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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