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Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora.

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Title: Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora.
Authors: Rangel J; Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), associated Laboratory TERRA Instituto Superior de Agronomia (ISA), Universidade de Lisboa Lisboa Portugal.; Centro de Botânica, Universidade Agostinho Neto Luanda Angola.; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal., Liberal Â; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal., Pires TCSP; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal., Finimundy TC; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal., Barros L; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal., Monteiro F; Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), associated Laboratory TERRA Instituto Superior de Agronomia (ISA), Universidade de Lisboa Lisboa Portugal.; Centre for Ecology Evolution and Environmental Changes (cE3c) & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa Lisboa Portugal., Romeiras MM; Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), associated Laboratory TERRA Instituto Superior de Agronomia (ISA), Universidade de Lisboa Lisboa Portugal.; Centre for Ecology Evolution and Environmental Changes (cE3c) & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa Lisboa Portugal., Fernandes Â; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.
Source: Food science & nutrition [Food Sci Nutr] 2025 Jun 01; Vol. 13 (6), pp. e70283. Date of Electronic Publication: 2025 Jun 01 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora.
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  Data: <searchLink fieldCode="AU" term="%22Rangel+J%22">Rangel J</searchLink>; Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), associated Laboratory TERRA Instituto Superior de Agronomia (ISA), Universidade de Lisboa Lisboa Portugal.; Centro de Botânica, Universidade Agostinho Neto Luanda Angola.; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.<br /><searchLink fieldCode="AU" term="%22Liberal+Â%22">Liberal Â</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.<br /><searchLink fieldCode="AU" term="%22Pires+TCSP%22">Pires TCSP</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.<br /><searchLink fieldCode="AU" term="%22Finimundy+TC%22">Finimundy TC</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.<br /><searchLink fieldCode="AU" term="%22Barros+L%22">Barros L</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.<br /><searchLink fieldCode="AU" term="%22Monteiro+F%22">Monteiro F</searchLink>; Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), associated Laboratory TERRA Instituto Superior de Agronomia (ISA), Universidade de Lisboa Lisboa Portugal.; Centre for Ecology Evolution and Environmental Changes (cE3c) & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa Lisboa Portugal.<br /><searchLink fieldCode="AU" term="%22Romeiras+MM%22">Romeiras MM</searchLink>; Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), associated Laboratory TERRA Instituto Superior de Agronomia (ISA), Universidade de Lisboa Lisboa Portugal.; Centre for Ecology Evolution and Environmental Changes (cE3c) & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa Lisboa Portugal.<br /><searchLink fieldCode="AU" term="%22Fernandes+Â%22">Fernandes Â</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2025 Jun 01; Vol. 13 (6), pp. e70283. <i>Date of Electronic Publication: </i>2025 Jun 01 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/fsn3.70283
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              Text: 2025 Jun 01
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