APA (7th ed.) Citation

SD, K., A, D., PMDD, S., A, B., OM, M., & N, I. (2025). Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal. International journal of public health, 70, 1608374. https://doi.org/10.3389/ijph.2025.1608374

Chicago Style (17th ed.) Citation

SD, Kébé, Diouf A, Sylla PMDD, Badiane A, Mama OM, and Idohou-Dossou N. "Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal." International Journal of Public Health 70 (2025): 1608374. https://doi.org/10.3389/ijph.2025.1608374.

MLA (9th ed.) Citation

SD, Kébé, et al. "Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal." International Journal of Public Health, vol. 70, 2025, p. 1608374, https://doi.org/10.3389/ijph.2025.1608374.