Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.
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| Title: | Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal. |
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| Authors: | Kébé SD; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Diouf A; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Sylla PMDD; Laboratoire des sciences Biologiques, Agronomiques, Alimentaires et de Modélisation des Systèmes, Université Gaston Berger, Saint-Louis, Senegal., Badiane A; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Mama OM; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Idohou-Dossou N; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal. |
| Source: | International journal of public health [Int J Public Health] 2025 May 21; Vol. 70, pp. 1608374. Date of Electronic Publication: 2025 May 21 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101304551 Publication Model: eCollection Cited Medium: Internet ISSN: 1661-8564 (Electronic) Linking ISSN: 16618556 NLM ISO Abbreviation: Int J Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1661-8564 |
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| DOI: | 10.3389/ijph.2025.1608374 |
