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Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.

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Title: Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.
Authors: Kébé SD; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Diouf A; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Sylla PMDD; Laboratoire des sciences Biologiques, Agronomiques, Alimentaires et de Modélisation des Systèmes, Université Gaston Berger, Saint-Louis, Senegal., Badiane A; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Mama OM; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal., Idohou-Dossou N; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.
Source: International journal of public health [Int J Public Health] 2025 May 21; Vol. 70, pp. 1608374. Date of Electronic Publication: 2025 May 21 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101304551 Publication Model: eCollection Cited Medium: Internet ISSN: 1661-8564 (Electronic) Linking ISSN: 16618556 NLM ISO Abbreviation: Int J Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.
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  Data: <searchLink fieldCode="AU" term="%22Kébé+SD%22">Kébé SD</searchLink>; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.<br /><searchLink fieldCode="AU" term="%22Diouf+A%22">Diouf A</searchLink>; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.<br /><searchLink fieldCode="AU" term="%22Sylla+PMDD%22">Sylla PMDD</searchLink>; Laboratoire des sciences Biologiques, Agronomiques, Alimentaires et de Modélisation des Systèmes, Université Gaston Berger, Saint-Louis, Senegal.<br /><searchLink fieldCode="AU" term="%22Badiane+A%22">Badiane A</searchLink>; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.<br /><searchLink fieldCode="AU" term="%22Mama+OM%22">Mama OM</searchLink>; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.<br /><searchLink fieldCode="AU" term="%22Idohou-Dossou+N%22">Idohou-Dossou N</searchLink>; Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.
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  Data: <searchLink fieldCode="JN" term="%22101304551%22">International journal of public health</searchLink> [Int J Public Health] 2025 May 21; Vol. 70, pp. 1608374. <i>Date of Electronic Publication: </i>2025 May 21 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2EA%22">Frontiers Media S.A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101304551 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1661-8564 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216618556%22">16618556 </searchLink><i>NLM ISO Abbreviation: </i>Int J Public Health <i>Subsets: </i>MEDLINE
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              Text: 2025 May 21
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