APA (7th ed.) Citation

OJ, A., I, B., AP, O., OM, A., DK, D., AG, F., . . . M, O. (2025). Low vegetable consumption doubles the odds of stroke among people with hypertension: Findings from the SIREN Study in West Africa. International journal of stroke : official journal of the International Stroke Society, 20(9), 1159. https://doi.org/10.1177/17474930251349474

Chicago Style (17th ed.) Citation

OJ, Asowata, et al. "Low Vegetable Consumption Doubles the Odds of Stroke Among People with Hypertension: Findings from the SIREN Study in West Africa." International Journal of Stroke : Official Journal of the International Stroke Society 20, no. 9 (2025): 1159. https://doi.org/10.1177/17474930251349474.

MLA (9th ed.) Citation

OJ, Asowata, et al. "Low Vegetable Consumption Doubles the Odds of Stroke Among People with Hypertension: Findings from the SIREN Study in West Africa." International Journal of Stroke : Official Journal of the International Stroke Society, vol. 20, no. 9, 2025, p. 1159, https://doi.org/10.1177/17474930251349474.