Insertion of IS4Bsu1 or IS1182Bsu1 into the oligopeptide-permease gene cluster reduces γ-polyglutamic acid production in Bacillus subtilis subsp. natto.
Saved in:
| Title: | Insertion of IS4Bsu1 or IS1182Bsu1 into the oligopeptide-permease gene cluster reduces γ-polyglutamic acid production in Bacillus subtilis subsp. natto. |
|---|---|
| Authors: | Noguchi M; Kyushu Soy Food Co., Ltd., Kumamoto, Japan; Marukin Foods Co., Ltd., Kumamoto, Japan., Tanizaki Y; Kyushu Soy Food Co., Ltd., Kumamoto, Japan; Marukin Foods Co., Ltd., Kumamoto, Japan., Kudo K; Kyushu Soy Food Co., Ltd., Kumamoto, Japan; Marukin Foods Co., Ltd., Kumamoto, Japan., Noguchi M; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan., Yakabe S; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan., Kojima K; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan., Hira D; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan., Kadooka C; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan., Ekino K; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan., Nakayama Y; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan., Oka T; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan. Electronic address: oka@bio.sojo-u.ac.jp. |
| Source: | Food microbiology [Food Microbiol] 2025 Oct; Vol. 131, pp. 104805. Date of Electronic Publication: 2025 Apr 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40484526 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Insertion of IS4Bsu1 or IS1182Bsu1 into the oligopeptide-permease gene cluster reduces γ-polyglutamic acid production in Bacillus subtilis subsp. natto. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Noguchi+M%22">Noguchi M</searchLink>; Kyushu Soy Food Co., Ltd., Kumamoto, Japan; Marukin Foods Co., Ltd., Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Tanizaki+Y%22">Tanizaki Y</searchLink>; Kyushu Soy Food Co., Ltd., Kumamoto, Japan; Marukin Foods Co., Ltd., Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Kudo+K%22">Kudo K</searchLink>; Kyushu Soy Food Co., Ltd., Kumamoto, Japan; Marukin Foods Co., Ltd., Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Noguchi+M%22">Noguchi M</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Yakabe+S%22">Yakabe S</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Kojima+K%22">Kojima K</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Hira+D%22">Hira D</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Kadooka+C%22">Kadooka C</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Ekino+K%22">Ekino K</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Nakayama+Y%22">Nakayama Y</searchLink>; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan.<br /><searchLink fieldCode="AU" term="%22Oka+T%22">Oka T</searchLink>; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan. Electronic address: oka@bio.sojo-u.ac.jp. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2025 Oct; Vol. 131, pp. 104805. <i>Date of Electronic Publication: </i>2025 Apr 30. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40484526 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fm.2025.104805 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 104805 Titles: – TitleFull: Insertion of IS4Bsu1 or IS1182Bsu1 into the oligopeptide-permease gene cluster reduces γ-polyglutamic acid production in Bacillus subtilis subsp. natto. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Noguchi M – PersonEntity: Name: NameFull: Tanizaki Y – PersonEntity: Name: NameFull: Kudo K – PersonEntity: Name: NameFull: Noguchi M – PersonEntity: Name: NameFull: Yakabe S – PersonEntity: Name: NameFull: Kojima K – PersonEntity: Name: NameFull: Hira D – PersonEntity: Name: NameFull: Kadooka C – PersonEntity: Name: NameFull: Ekino K – PersonEntity: Name: NameFull: Nakayama Y – PersonEntity: Name: NameFull: Oka T IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2025 Oct Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1095-9998 Numbering: – Type: volume Value: 131 Titles: – TitleFull: Food microbiology Type: main |
| ResultId | 1 |
