| Authors: |
Choi JH; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Song S; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA., Jang MJ; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA., Haque MA; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA., Lee HE; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Kim DH; Department of Dental Hygiene, Andong Science College, Andong, South Korea., Kim YJ; Department of Oral Health, Graduate School of Health and Welfare, Dankook University, Cheonan, South Korea., Cho JW; Department of Preventive Dentistry, College of Dentistry, Dankook University, Cheonan, South Korea., Moon JS; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Heo K; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Park MS; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea. bifidopark@bifido.com., Ku S; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. seockmo.ku@ag.tamu.edu. |
