APA (7th ed.) Citation

MHU, R., C, H. I., ND, M. A., & MN, I. (2026). Optimizing the extraction of high-potency antioxidants from Solanum lycopersicum L. fruit: A comparative study of microwave-assisted, ultrasound-assisted and accelerated solvent extractions. Preparative biochemistry & biotechnology, 56(1), 81. https://doi.org/10.1080/10826068.2025.2518250

Chicago Style (17th ed.) Citation

MHU, Rashid, Hock Ing C, Mat Amin ND, and Ismail MN. "Optimizing the Extraction of High-potency Antioxidants from Solanum Lycopersicum L. Fruit: A Comparative Study of Microwave-assisted, Ultrasound-assisted and Accelerated Solvent Extractions." Preparative Biochemistry & Biotechnology 56, no. 1 (2026): 81. https://doi.org/10.1080/10826068.2025.2518250.

MLA (9th ed.) Citation

MHU, Rashid, et al. "Optimizing the Extraction of High-potency Antioxidants from Solanum Lycopersicum L. Fruit: A Comparative Study of Microwave-assisted, Ultrasound-assisted and Accelerated Solvent Extractions." Preparative Biochemistry & Biotechnology, vol. 56, no. 1, 2026, p. 81, https://doi.org/10.1080/10826068.2025.2518250.