APA (7th ed.) Citation

HF, K., C, D., T, S., C, W., C, K., B, S., . . . S, E. (2025). Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial. Molecular nutrition & food research, 69(19), e70147. https://doi.org/10.1002/mnfr.70147

Chicago Style (17th ed.) Citation

HF, Kienēs, Diekmann C, Schiemann T, Wiechmann C, Kopp C, Stoffel-Wagner B, Coenen M, Németh R, and Egert S. "Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial." Molecular Nutrition & Food Research 69, no. 19 (2025): e70147. https://doi.org/10.1002/mnfr.70147.

MLA (9th ed.) Citation

HF, Kienēs, et al. "Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial." Molecular Nutrition & Food Research, vol. 69, no. 19, 2025, p. e70147, https://doi.org/10.1002/mnfr.70147.