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Chemical Profiling and Immune-Stimulating Activity of Solvent Fractions Derived from Dietary Chlorella.

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Title: Chemical Profiling and Immune-Stimulating Activity of Solvent Fractions Derived from Dietary Chlorella.
Authors: Jo SW; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea., Velankanni P; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea., Cam NDT; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea., Nguyen CHB; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea., Jeon JY; BIO R&D Center, Ingredient Business Unit, Daesang Corporation, Seoul 07789, Republic of Korea., Kim BR; BIO R&D Center, Ingredient Business Unit, Daesang Corporation, Seoul 07789, Republic of Korea., Lee DH; Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea., Lee CG; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea., Park JS; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea.
Source: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2025 Jun 12; Vol. 35, pp. e2503021. Date of Electronic Publication: 2025 Jun 12.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Chemical Profiling and Immune-Stimulating Activity of Solvent Fractions Derived from Dietary Chlorella.
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  Data: <searchLink fieldCode="AU" term="%22Jo+SW%22">Jo SW</searchLink>; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Velankanni+P%22">Velankanni P</searchLink>; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Cam+NDT%22">Cam NDT</searchLink>; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Nguyen+CHB%22">Nguyen CHB</searchLink>; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jeon+JY%22">Jeon JY</searchLink>; BIO R&D Center, Ingredient Business Unit, Daesang Corporation, Seoul 07789, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+BR%22">Kim BR</searchLink>; BIO R&D Center, Ingredient Business Unit, Daesang Corporation, Seoul 07789, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+DH%22">Lee DH</searchLink>; Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+CG%22">Lee CG</searchLink>; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+JS%22">Park JS</searchLink>; Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%229431852%22">Journal of microbiology and biotechnology</searchLink> [J Microbiol Biotechnol] 2025 Jun 12; Vol. 35, pp. e2503021. <i>Date of Electronic Publication: </i>2025 Jun 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Microbiology+and+Biotechnology%22">Korean Society for Microbiology and Biotechnology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9431852 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1738-8872 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210177825%22">10177825 </searchLink><i>NLM ISO Abbreviation: </i>J Microbiol Biotechnol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40537895
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      – Type: doi
        Value: 10.4014/jmb.2503.03021
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      – Code: eng
        Text: English
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      – TitleFull: Chemical Profiling and Immune-Stimulating Activity of Solvent Fractions Derived from Dietary Chlorella.
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            – D: 12
              M: 06
              Text: 2025 Jun 12
              Type: published
              Y: 2025
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